What We Serve
Menu
Made fresh every service day. Subject to availability — come early to get what you want.
Mains
Fried Chicken & Biscuits
$14.00Buttermilk-brined, hand-breaded, fried to golden perfection. Served with flaky scratch biscuits and honey butter.
Brisket Sandwich
$15.00Slow-smoked Texas brisket on a brioche bun with pickles and spicy mustard.
Gulf Shrimp Gumbo
$13.00Dark roux gumbo with Gulf shrimp, andouille, okra, and file. Served over rice.
Smoked Pulled Pork Plate
$13.50Hickory-smoked pulled pork with tangy Carolina slaw and two sides.
Sides & Extras
Mac & Cheese
$7.00Sharp cheddar and gouda baked with crispy panko topping.
Collard Greens
$6.00Slow-cooked with smoked ham hock and apple cider vinegar.
Red Beans & Rice
$6.00Cajun-spiced red beans simmered until creamy, over steamed white rice.
Coleslaw
$5.00Tangy, creamy, fresh. Classic Southern slaw.
Drinks
Sweet Tea
$3.50House-brewed sweet tea. Classic.
Desserts
Peach Cobbler
$7.00Peach cobbler with buttery crumble and vanilla ice cream.
Pecan Pie
$7.50Dark karo syrup, brown sugar, and plenty of Texas pecans.
Banana Pudding
$6.50Layers of vanilla pudding, fresh bananas, and Nilla wafer crumb.
Want something specific for your event? Let's talk catering.